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‘Home-Schooled’ Bbq Chicken Wings

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  • 4 pounds chicken wings, drums and flats intact
  • 3 tablespoons red rub
  • 2 cups bbq sauce (preferably Dinosaur Bar-B-Que)
  • 1 tablespoon vegetable oil
  • 1/4 cup smoked paprika
  • 1/4 cup kosher salt
  • 1/4 cup raw turbinado sugar
  • 2 tablespoons dark chili powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 1/2 tablespoons black pepper
  • 1 teaspoon cumin
  • 1 teaspoon celery salt
  • 1/4 teaspoon cayenne pepper
Servings: 14

  1. Mix ingredients together in a bowl. You will have leftover rub. 
  2. Preheat oven to 350F. Season wings with rub.
  3. Oil a sheet pan. Place wings on pan, don't overcrowd. Place in oven and cook approximately 30 minutes until wings are 160-165 degrees.
  4. Take out of oven and turn the broiler on high. Coat wings with 3/4 – 1 cup of BBQ sauce.
  5. Place skin up and broil approximately 5-6 minutes until skin and sauce start to caramelize.
  6. Flip wings and broil for about another 4 minutes. Flip again to blister and char skin.
  7. Remove from broiler and toss with remaining sauce if desired.
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Estimated Nutrient Breakdown:

Calories: 3,685.54
Weight: 2,525.07g
Total Fat: 113.98g
Saturated Fat: 22.73g
Trans-Fat: 0.11g
Monounsaturated Fat: 51.68g
Polyunsaturated Fat: 27.58g
Protein: 332.90g

Cholesterol: 1,161.20g
Sodium: 7,730.94g
Calcium: 1,513.70g
Magnesium: 736.63g
Potassium: 7,641.47g
Iron: 32.48g
Zink: 15.68g
Phosphorus: 3,607.27

Vit A: 1,910.95
Vit B1: 1.63
Vit B2: 3.93
Vit B3: 51.04
Vit B6: 7.07
Vit B12: 36.29
Vit D: 0.00
Vit E: 0.00
Vit K1: 78.87


Caution: Gluten,Wheat,Sulfites,FODMAP
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box smart addon!

Author: Food Republic
Tags: Wild Food Box,Home-Schooled’,Chicken

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