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Cabbage Roll Casserole

posted in: Cabbage, Casserole, Dinner 0

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  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 (15 ounce) cans tomato sauce, divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice
  • 4 bacon strips, cooked and crumbled
  • 1 medium head cabbage, shredded
  • 1 cup shredded mozzarella cheese
Servings: 12

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice and bacon; heat through. Remove from the heat.
  2. Layer a third of the cabbage in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
  3. Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Estimated Nutrient Breakdown:

Calories: 4,070.18
Weight: 3,374.88g
Total Fat: 259.97g
Saturated Fat: 102.74g
Trans-Fat: 10.86g
Monounsaturated Fat: 109.26g
Polyunsaturated Fat: 14.64g
Protein: 227.55g

Cholesterol: 820.34g
Sodium: 6,950.37g
Calcium: 1,425.41g
Magnesium: 493.87g
Potassium: 7,248.39g
Iron: 36.79g
Zink: 47.61g
Phosphorus: 2,727.17

Vit A: 522.22
Vit B1: 2.11
Vit B2: 2.79
Vit B3: 58.76
Vit B6: 5.91
Vit B12: 20.81
Vit D: 65.94
Vit E: 65.94
Vit K1: 775.33


Caution: Sulfites,FODMAP
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: My sister says this recipe is elegant.

Author: Allrecipes
Tags: Wild Food Box,Cabbage,Casserole

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