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Spotty Blueberry & Clotted Cream Cake

posted in: Blueberry, Desert, Spotty 0

recipe image

Ingredients:

  • 227.0g pot clotted cream
  • FOR THE FILLING AND TOPPING
  • 50.0g caster sugar
  • Ingredients FOR THE CAKE
  • 200.0g caster sugar
  • 2 tbsp milk
  • a handful of blueberries , to decorate
  • 200.0g softened butter
  • 150.0g blueberries
  • 4 eggs , beaten
  • 1 tsp baking powder
  • 200.0g self-raising flour
  • 4 tbsp blueberry conserve
Servings: 16

Instructions:
  1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter. Fold in the blueberries through the raw batter before baking.
  2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
  3. To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you’re using it. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
  4. For a simple filling, stir the caster sugar into the clotted cream. Sandwich the sponges with the blueberry conserve and a third of the clotted cream filling. Top with remaining cream and decorate with blueberries.


Estimated Nutrient Breakdown:


Calories: 4,296.39
Weight: 1,289.10g
Total Fat: 266.18g
Saturated Fat: 161.32g
Trans-Fat: 6.62g
Monounsaturated Fat: 73.11g
Polyunsaturated Fat: 13.68g
Protein: 51.09g


Cholesterol: 1,383.83g
Sodium: 737.03g
Calcium: 709.34g
Magnesium: 101.65g
Potassium: 872.67g
Iron: 6.69g
Zink: 4.79g
Phosphorus: 1,251.39


Vit A: 2,596.13
Vit B1: 0.46
Vit B2: 1.37
Vit B3: 3.69
Vit B6: 0.56
Vit B12: 2.41
Vit D: 8.42
Vit E: 8.42
Vit K1: 62.13

Notes:

Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I be nuts about components, because they are adorable!


Author: BBC Good Food
Tags: Wild Food Box,Spotty,Blueberry

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