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Biscuits And Gravy

posted in: Baking, Biscuits, Gravy 0

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  • 1 lb Breakfast Sausage
  • 1 can 16 Oz Canned Biscuits
  • 2 tbsp Flour
  • 1 cup Milk
  • Salt
  • Pepper
Servings: 4

  1. Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.
  2. Place your biscuits into the oven to cook according to the instructions on the can.
  3. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.
  4. Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.
  5. After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them

Estimated Nutrient Breakdown:

Calories: 2,008.15
Weight: 855.78g
Total Fat: 143.39g
Saturated Fat: 45.20g
Trans-Fat: 0.46g
Monounsaturated Fat: 56.48g
Polyunsaturated Fat: 26.81g
Protein: 89.08g

Cholesterol: 346.11g
Sodium: 4,274.33g
Calcium: 654.69g
Magnesium: 120.92g
Potassium: 1,934.75g
Iron: 9.19g
Zink: 10.87g
Phosphorus: 1,058.76

Vit A: 235.40
Vit B1: 1.63
Vit B2: 1.52
Vit B3: 28.99
Vit B6: 0.94
Vit B12: 5.38
Vit D: 382.99
Vit E: 382.99
Vit K1: 4.97


Caution: Sulfites
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free, Low-Carb
Notes: I be wild about components, because they are adorable!

Author: Pioneer Woman
Tags: Wild Food Box,,Low-Carb

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