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Saskatoon Berry Oat Muffins

posted in: Baking, Berry, Desert, Saskatoon 0

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  • 3/4 cup rolled oats
  • 3/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 egg, beaten
  • 1 cup frozen saskatoon berries
  • 1 tablespoon brown sugar
Servings: 12

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  2. Stir oats and milk together in a small bowl; set aside.
  3. Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  4. Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Estimated Nutrient Breakdown:

Calories: 2,595.74
Weight: 873.26g
Total Fat: 129.27g
Saturated Fat: 13.01g
Trans-Fat: 0.88g
Monounsaturated Fat: 85.04g
Polyunsaturated Fat: 22.48g
Protein: 40.82g

Cholesterol: 178.26g
Sodium: 1,914.18g
Calcium: 826.03g
Magnesium: 241.99g
Potassium: 856.84g
Iron: 13.81g
Zink: 4.82g
Phosphorus: 1,449.58

Vit A: 163.06
Vit B1: 2.01
Vit B2: 2.22
Vit B3: 12.77
Vit B6: 0.33
Vit B12: 1.21
Vit D: 128.59
Vit E: 128.59
Vit K1: 31.34


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box nice item!!

Author: Allrecipes
Tags: Wild Food Box,Saskatoon,Berry

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