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Saskatoon Berry Mini Scones

posted in: Baking, Berry, Saskatoon 0

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  • 2¾ cups flour
  • ½ cup sugar
  • 1 tbsp baking powder
  • 1 tsp lemon zest
  • ½ tsp salt
  • ½ cup cold unsalted butter
  • 1 cup fresh saskatoon berries
  • 1 cup buttermilk
  • ¼ cup heavy cream (reserve 1 tbsp)
  • ½ tsp vanilla extract
  • 3 tbsp turbinado sugar
Servings: 8

  1. Preheat oven to 400F. Line a baking sheet with parchment paper, and set aside.
  2. In a large mixing bowl, combine flour, sugar, baking powder, lemon zest and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the saskatoon berries, then add the buttermilk, cream (reserving 1 tbsp of cream for later) and vanilla, and gently mix until the dough just barely comes together.
  3. Turn out the dough onto a clean work surface dusted with flour, and gently knead 5-6 times to finish incorporating any floury streaks. Roll out the dough to 1″ thick, and cut out the scones using a 1″ round cutter, gathering up the scraps and re-rolling until you have at least 24 scones.
  4. Arrange the scones on the prepared baking sheet, spacing them ½” apart. Brush the tops with remaining 1 tbsp cream, and sprinkle with turbinado sugar.
  5. Bake scones in preheated oven for 25-30 minutes, or until top is golden brown and a toothpick inserted in the centre comes out clean.

Estimated Nutrient Breakdown:

Calories: 3,022.95
Weight: 1,087.89g
Total Fat: 120.88g
Saturated Fat: 73.88g
Trans-Fat: 3.72g
Monounsaturated Fat: 31.14g
Polyunsaturated Fat: 5.77g
Protein: 47.90g

Cholesterol: 335.34g
Sodium: 2,524.37g
Calcium: 1,448.77g
Magnesium: 127.49g
Potassium: 955.80g
Iron: 6.58g
Zink: 4.04g
Phosphorus: 2,071.58

Vit A: 1,065.33
Vit B1: 0.63
Vit B2: 1.34
Vit B3: 5.53
Vit B6: 0.30
Vit B12: 0.84
Vit D: 86.62
Vit E: 86.62
Vit K1: 40.02


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: These recipes are awesome!

Author: crumbblog.com
Tags: Wild Food Box,Saskatoon,Berry

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