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Almond Apricot Bars

posted in: Almond, Apricot, Baking, Desert 0

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  • 2 cups vanilla or white chips, divided
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup apricot jam
  • 1/2 cup sliced almonds
Servings: 18

  1. In a microwave, melt 1 cup chips; set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake at 325 degrees F for 15-20 minutes or until golden brown. Spread with jam.
  2. Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.

Estimated Nutrient Breakdown:

Calories: 3,836.09
Weight: 1,130.70g
Total Fat: 125.16g
Saturated Fat: 63.00g
Trans-Fat: 3.76g
Monounsaturated Fat: 41.67g
Polyunsaturated Fat: 11.30g
Protein: 36.34g

Cholesterol: 563.95g
Sodium: 272.38g
Calcium: 313.11g
Magnesium: 224.31g
Potassium: 1,425.55g
Iron: 10.76g
Zink: 4.14g
Phosphorus: 586.19

Vit A: 937.94
Vit B1: 1.16
Vit B2: 2.04
Vit B3: 11.03
Vit B6: 0.42
Vit B12: 0.96
Vit D: 138.62
Vit E: 138.62
Vit K1: 8.58


Caution: FODMAP
Health Notes: Vegetarian,Peanut-Free,Alcohol-Free,
Notes: These recipes are glamorous.

Author: Allrecipes
Tags: Wild Food Box,Almond,Apricot

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