Wild-Mushroom Bread Pudding

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Going beyond the customary side dishes for beef (mushrooms and a gratin), we’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings, giving every guest a perfect mix of crisp, golden surface and warm, melting interior.Ingredients:4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah;…… Read More

Wild-Mushroom Pasta

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Delicious when served hot, this pasta dish is made for the culinarily creative—feel free to use your favorite mushrooms for a recipe all your own.Ingredients:2/3 oz dried morel or porcini mushrooms1 3/4 cups boiling-hot water5 tablespoons unsalted butter1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick3/4 lb mixed fresh wild mushrooms, such as…… Read More

Wild-Mushroom Bundles

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Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles, since they can be assembled a day ahead.Ingredients:8 large collard leaves, stems and thick portion of center ribs removed1/2 cup dry white wine2 tablespoons minced shallot1 teaspoon minced garlic5 tablespoons unsalted butter, divided1 pound mixed fresh…… Read More

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