Vegan shepherd’s pie

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A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs, topped with crispy potatoes – it’s low calorie, low fat and perfect for when the nights draw inIngredients:1.2kg floury potatoes, such as Maris Piper or King Edward50ml vegetable oil30g dried porcini mushrooms, soaked in hot water for 15 mins, then drained (reserve…… Read More

Amaretto-Spiked Vegan Chocolate Mousse

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Makes 6 decadent servings.Ingredients:1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)9 or 10 ounce bag of semisweet vegan chocolate chips (I've had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)12 ounces silken tofu1/4 cup Amaretto or almond-flavored liquor1/4 teaspoon natural…… Read More

Vegan Sweet Potato Biscuits

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Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…… Read More

No-churn Vegan Peanut Butter Chocolate Chip Ice Cream

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This ice cream is so rich and creamy, celebrating the best flavor combo ever: peanut butter and chocolate. You will never know you’re missing the dairy! Note: Prep time does not include 4-hour freezing time. From Heather Christo.Ingredients:2 cans (15 Oz. Size) Unsweetened Coconut Cream1 cup Sugar1 cup Peanut Butter2 teaspoons Vanilla Extract1 teaspoon Kosher…… Read More

Vegan banana & peanut butter cupcakes

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Employ some clever tricks to achieve a dairy-free bake – egg-free mayonnaise, almond milk and margarine fit the billIngredients:240g self-raising flour140g golden caster sugar1 tsp bicarbonate of soda240g egg-free mayonnaise2 large or 3 small ripe banana, mashed1 tsp vanilla extract25g vegan dark chocolate chip80g vegan margarine250g icing sugar25ml vegan milk (we used almond milk)2 tbsp…… Read More

Homemade Vegan Caesar Cocktail

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Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong.…… Read More

The Best Vegan Breakfast Sandwich

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Now I know y’all get excited about fast-food breakfast sandwiches but the speedy prep always makes them look so lame! That, and they often lack quality ingredients, which makes them a total gut bomb. But now all your dreams are alive and they’re layered together in this dreamy breakfast sandwich. It’s so seductive you’ll forget…… Read More

Vegan Sausage, Kale and Cauliflower Potpie

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Easy vegan potpie the whole family will enjoy!Ingredients:2 t. olive oil1 lb. italian style vegan sausage, cut in ¾ in. pieces2 medium sweet onions, chopped1 t. chopped fresh rosemaryKosher salt and black pepper, to taste⅓ c. all-purpose flour3 c. vegetable broth1 bunch kale, cut into small bite size pieces1 t. white vinegar1 t. dry cooking…… Read More

Vegan Pumpkin Pie

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After living in the US for several years, I’ve come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you’ll probably want to eat it more often than once a year. Make sure to use a deep-dish pie pan so there will be enough room for…… Read More

Vegan cherry & almond brownies

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Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treatIngredients:80g vegan margarine, plus extra for greasing2 tbsp ground flaxseed120g dark chocolate½ tsp coffee granules125g self-raising flour70g ground almond50g cocoa powder¼ tsp baking powder250g golden caster sugar1½ tsp vanilla extract70g glacé cherry (rinsed and halved)Instructions:Heat oven to 170C/150C fan/gas 31⁄2. Grease…… Read More

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