Turkey Minestrone

|

“I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia”Ingredients:2/3 cup…… Read More

Slow Roasted Turkey

|

Ingredients:½ cup coarse salt, plus more for seasoningAn organic, free-range turkey, local if possible, giblets removed and reserved for gravy if you’d like¾ cup dark brown sugar4 tablespoons unsalted butter, softenedFreshly ground black pepperInstructions:Dissolve the salt and sugar in 2 cups of boiling water. Put the mixture in the largest vessel you have — I…… Read More

Call Us