Teriyaki Mushroom Sauce With Grilled Salmon

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Ingredients:4 oz salmon fillets, 6 oz piecesSalt and freshly ground black pepper12 oz fresh king oyster mushrooms or fresh shiitake mushrooms, sliced1 1/2 tbsp cooking oil, separated1 x green onion stalk , thinly sliced – optional1/4 cup for the Easy Teriyaki Sauce: soy sauce1/4 cup for the Easy Teriyaki Sauce: mirin – Japanese sweet rice…… Read More

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