Blueberry swirl cheesecake


The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauceIngredients:300g digestive biscuit140g butter, melted275g golden caster sugar100g blueberry1 tsp cornflour3 x 300g packs full-fat cream cheese4 tbsp plain flour2 tsp vanilla extract3 large egg200ml pot soured creamInstructions:Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm rectangular tin…… Read More

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