Smoked Bluefish Rillettes


Ingredients:2 pounds smoked* local bluefish; picked; skinned; and blood line removed2 tablespoons extra virgin olive oil1/2 bulb fennel, diced small1 stalk celery, diced small2 shallots, diced small1 clove garlic, minced1 teaspoon sweet paprika1/8 teaspoon high quality saffron1 bouquet garni of bay leaf; parsley; thyme; tarragon2 tablespoons sour creamjuice from one lemonfine sea saltInstructions:Heat the olive…… Read More

Smoked haddock & wild mushroom traybake


Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening Ingredients:3 medium Maris Piper potatoes (about 450g), very thinly sliced150ml chicken stock1 tbsp olive oil2 onions, sliced75g crème fraîche2 x 140g/5 oz smoked haddock fillets, skin and bones removed140g wild mushrooms, chopped50g butter, diced3 lemon thyme sprigs, leaves only1 slice…… Read More

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