JP’s West Coast Five Star Seafood Enchiladas


Ingredients:1 onion, chopped1 cerery stalk diced2 cloves garlic minced1-2 jalapenos seeded de-veined and diced1 tablespoon olive oil1 tablespoon flour1/2 pound fresh crabmeat1/4 pound shrimp – peeled, deveined and coarsely chopped1/4 pound bay scallops diced8 ounces colby cheese8 ounces monterey jack cheese6 (10 inch) white corn or flour tortillas1 cup heavy cream1 cup half-and-half cream1/2 cup…… Read More

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