Crunchy roast potatoes


Crispy roast potatoes are an essential part of the perfect roast lunch. If you like parsnips, roast them in exactly the same wayIngredients:1¼kg potatoes, halved or quartered if large2 tbsp flour4 tbsp sunflower oilInstructions:Heat oven to 220C/200C fan/gas 6. Bring a large saucepan of water to the boil, add the potatoes, then boil for 5…… Read More

Miso Roast Chicken


Ingredients:1 whole chicken (about 4 pounds)2 cloves garlic, minced1 tablespoon minced fresh ginger2 tablespoons miso paste (or 3 tablespoons Miso & Easy)1 tablespoon cooking oil1 tablespoon mirinInstructions:To spatchcock the chicken, place the chicken with the back facing you (the drumsticks should be facing up). Use sharp kitchen shears and cut 3/4″ to each side of…… Read More

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