Wild Mushroom Risotto

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Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London’s Zaika restaurantIngredients:handful of dried ceps85.0g chopped wild mushroomsa knob of peeled, chopped ginger1.0 tsp cumin seeds, toasted in a hot pan2 chopped garlic cloves2 chopped shallotsa drizzle of truffle oil1 chopped green chilli25.0g butter100.0g Greek yogurt225.0g basmati rice1.0…… Read More

Wild Mushroom Risotto

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Ingredients:4 1/2 cups chicken stock, hot1/4 cup olive oil2 cups assorted wild mushrooms, such as shiitake, porcini and morels1 small onion, finely chopped1 1/2 cups arborio rice1/2 cup red wine2 tablespoons unsalted butter1/2 cup Parmesan cheese, freshly grated2 tablespoons marjoram, choppedsalt and freshly ground black pepperInstructions:In a large, heavy-bottomed pot over medium heat add 2…… Read More

Wild Mushroom Risotto

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Ingredients:9 1/2 tablespoons butter, divided1 1/2 pounds fresh wild mushrooms(such as c├Ępe [porcini], hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered7 cups (about) low-salt chicken broth1 tablespoon extra-virgin olive oil3/4 cup finely chopped leek (white and pale green parts only)1 1/4 cups arborio rice (8 to 9…… Read More

Wild Mushroom Risotto

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Ingredients:4 1/2 cups chicken stock, hot1/4 cup olive oil2 cups assorted wild mushrooms, such as shiitake, porcini and morels1 small onion, finely chopped1 1/2 cups arborio rice1/2 cup red wine2 tablespoons unsalted butter1/2 cup Parmesan cheese, freshly grated2 tablespoons marjoram, choppedInstructions:In a large, heavy-bottomed pot over medium heat add 2 tablespoons of the olive oil.…… Read More

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