Irish Beef Stew

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“While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy’s Irish Pub on Grand Cayman,” writes Regina Stewart of Acworth, Georgia. “We travel a lot and have enjoyed many good Irish stews, but the pub’s rendition is the best ever.”Ingredients:1/4 cup vegetable oil1 1/4 pounds…… Read More

Traditional Jacket Potatoes

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For a lazy evening in front of the television jacket potatoes are a great meal.Ingredients:115 g ham or fried mushroomssalt and freshly ground black pepper55 g butter4 large potatoes about 250g each115 g Cheddar cheeseInstructions:Preheat the oven to 200C/gas mark 6. Wash and wipe the potatoes. Prick with a fork and place on a baking…… Read More

Golden Beet and Sunflower Salad

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To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it. Sunflower seeds turn rancid fairly quickly, so it’s important to purchase them from a place with high turnover, such as a natural foods store. Active time: 20 min Start to finish: 1…… Read More

Sunday Night Stew

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Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night…or any night!Ingredients:stew3 Tablespoons Olive Oil1 Tablespoon Butter2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)peppersalt1 whole Medium Onion, Diced3 cloves Garlic, Minced4 ounces, weight Tomato Paste4 cups Low Sodium Beef Stock Or Broth, More If Needed For ThinningSeveral Dashes Worcestershire1/2…… Read More

Bbq Onion Steaks With Honey-Mustard Sauce

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Big, thick slices of sweet onion get a quick glaze.Ingredients:1/4 cup olive oil2 tablespoons (1/4 stick) butter, melted1/4 cup Dijon mustard1/4 cup honey1 tablespoon chopped fresh summer savory1 1/2 teaspoons Worcestershire sauce2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch-thick slicesInstructions:Prepare barbecue (medium-high heat). Whisk oil and butter…… Read More

Moroccan Chard & Lamb Pan-Fry

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A quick, exotic one-pan dishIngredients:handful toasted pine nuts1 onion , sliced1.0 oz olive oil2 garlic cloves , sliced1.0 tsp each ground turmeric , cumin seeds, coriander seeds1 bunch chardpinch chilli flakeshandful raisins600.0g diced shoulder of lamb400.0ml stock , lamb or chickenInstructions:Strip the chard leaves from the stalk. Cut the stalk into batons and roughly shred…… Read More

The Most Delicious Vegan Pad Kee Mao Recipe

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Rice Noodles, tossed with a rainbow array of stir fried vegetables, Thai Basil, Cilantro and a spicy sauce.Ingredients:Noodles & veggies:11/2 cups (350 ml) plus 3 tbsp (45 ml) peanut oil, divided16oz (450 g) package wide, flat rice noodles3 tbsp (45 ml) (or to taste) garlic, chopped2 tbsp (30 ml) shallots, chopped1 medium yellow onion, cut…… Read More

Onion- and Saffron-Roasted Lamb

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Ingredients:1 large yellow onion, peeled1 large pinch saffron threads2–2 1⁄2-lb. boneless leg of lamb1 tsp. ground sumacInstructions:Grate onion or purée in a food processor. Put onions into a fine sieve and press onions with the back of a wooden spoon to strain the onion juice into a large nonreactive dish. Discard solids and set juice…… Read More

Soy-Braised Pork Country Ribs with Carrots and Turnips

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This terrific dish is made in one large deep skillet. A sweet-spicy broth infuses the meat and the veggies with rich flavor. Ask your butcher to cut the ribs for you.Ingredients:1/2 cup low-salt chicken broth3 tablespoons dry Sherry3 tablespoons soy sauce1 tablespoon (packed) golden brown sugar1 teaspoon hot chili paste (such as sambal oelek)2 1/2…… Read More

Potato & Salmon Grill

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You’ll have everyone fooled with this cheat’s fish pie with sliced potato topping – all you need is five ingredientsIngredients:100.0g frozen peas650.0g new potatoes , skin on, sliced lengthway100.0g mature cheddar cheese, coarsely grated200 g can salmon (we liked Glenryck's medium red salmon)200 ml tub crème fraîcheInstructions:To cook the veg, boil the potatoes in salted…… Read More

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