Wild Mushroom Ravioli in Porcini Broth

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After the porcini mushrooms add their flavor to the broth, you can use them in an omelet or a sauté.Ingredients:3 cups water2 ounces dried porcini mushrooms (about 3 cups)Cheesecloth2 tablespoons olive oil2 large shallots, minced (about 3/4 cup)4 1/2 cups low-salt chicken broth1/2 cup dry white wine3 tablespoons dry Sherry1 1/2 teaspoons coarse kosher salt1/2…… Read More

Wild Mushroom Ravioli in Porcini Broth

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After the porcini mushrooms add their flavor to the broth, you can use them in an omelet or a sauté.Ingredients:3 cups water2 ounces dried porcini mushrooms (about 3 cups)2 tablespoons olive oil2 large shallots, minced (about 3/4 cup)4 1/2 cups low-salt chicken broth1/2 cup dry white wine3 tablespoons dry Sherry1 1/2 teaspoons coarse kosher salt1/2…… Read More

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