Wild Mushroom Ragout


Ingredients:1 lb. mixed fresh wild mushrooms, such as black trumpets, fairy rings, and ceps1 tbsp. unsalted butter or olive oil2 shallots, peeled and finely chopped1 clove garlic, peeled and minced¾ cup Brown Chicken Stock3 tbsp. Demi-Glace (reduced veal stock), optional¼ cup cream2 sprigs fresh thyme1 tbsp. chopped chivesSalt and freshly ground black pepperInstructions:Trim mushrooms, reserving…… Read More

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