Grilled Spot Prawns

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Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp.Ingredients:2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp5 tablespoons extra-virgin olive oil, divided2 garlic cloves, minced1/2 teaspoon dried crushed red pepper flakes3 tablespoons…… Read More

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