Wild-Mushroom Pasta


Delicious when served hot, this pasta dish is made for the culinarily creative—feel free to use your favorite mushrooms for a recipe all your own.Ingredients:2/3 oz dried morel or porcini mushrooms1 3/4 cups boiling-hot water5 tablespoons unsalted butter1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick3/4 lb mixed fresh wild mushrooms, such as…… Read More

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