Farm Eggs with Watercress and Parsley Sauce


It’s not Easter dinner without the eggs. In this recipe, they are boiled just until the yolks are set, then sliced and topped with a fresh herb sauce.Ingredients:10 large eggs (preferably local farm eggs), room temperature2 tablespoons plus 1/2 teaspoon coarse kosher salt1 small garlic clove, thinly sliced2 tablespoons boiling water1/4 cup coarsely chopped watercress1/4…… Read More

Call Us