Farm Eggs with Watercress and Parsley Sauce

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It’s not Easter dinner without the eggs. In this recipe, they are boiled just until the yolks are set, then sliced and topped with a fresh herb sauce.Ingredients:10 large eggs (preferably local farm eggs), room temperature2 tablespoons plus 1/2 teaspoon coarse kosher salt1 small garlic clove, thinly sliced2 tablespoons boiling water1/4 cup coarsely chopped watercress1/4…… Read More

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