Miso Salmon With Orange And Fennel


Ingredients:4 salmon filletssalt and pepper1/4 cup Miso & Easy (or 2 tablespoons miso paste)1 tablespoon honey2 tablespoons sake (or dry white wine)1/2 teaspoon grated fresh ginger1/2 orange1 bulb fennel (with fronds)Instructions:Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is…… Read More

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