Turkey Minestrone

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“I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia”Ingredients:2/3 cup…… Read More

Griddled flatbreads

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These flatbreads go well with dips and are the perfect finger food for outdoor entertainingIngredients:250g strong wholemeal flour250g strong white flour2 x 7g sachets easy-blend yeast1 tsp sugar2 tbsp olive oilInstructions:Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil,…… Read More

Slow Cooker Sweet And Tangy Maple-cranberry Pulled Turkey

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Ingredients:1 2.5 to 3 pound turkey breast or split turkey breast (bone-in, if your slowcooker is large enough to accommodate it, and skin on for flavor)1 medium onion, diced1 jalapeno, minced3 cloves garlic, minced1 tsp prepared horseradish (not the creamed kind)1 tsp spicy dijon mustard1 14-oz can whole berry cranberry sauce (or about 1 1/3…… Read More

Storecupboard Tuna Bean Salad

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Use up some of those storecupboard leftovers in this delicious saladIngredients:a good handful of parsley , chopped1.0 tbsp lemon juice110.0g bag mixed salad leaves and herbs4.0 tbsp olive oil , plus extra for drizzling500.0g pack salad potatoes , such as Charlotte200.0g can tuna , drained1 plump garlic clove , finely chopped½ tsp chilli powder1 small…… Read More

Farm Stand Tomato Soup with Corn Nuggets and Fresh Bay

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Author Notes For this recipe, I toyed with the idea of adding exotic flavors, but as the soup came together, the true simple flavors of fresh tomatoes, corn and bay stood out on their own and seemed better left alone. Fresh bay leaves sauteed in olive oil are always a wonderful but under-appreciated addition to…… Read More

Tomato & Saffron Tart

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Smart and sophisticated tomato and saffron tart for a special occasionIngredients:500.0g ripe tomatoes , skinned, seeded and chopped2 eggs , plus 4 egg yolks1 onion , finely chopped1 celery stick, finely chopped1 bay leaf1 tbsp tomato purée5 tbsp red winefresh basil leaves, to serve3 garlic cloves , finely chopped2 tbsp olive oil400.0ml double cream225.0g shortcrust…… Read More

Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad

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A summery BBQ grilled chicken, zucchini and corn quinoa salad!Ingredients:1 cup quinoa, rinsed1 3/4 cups water or broth1 pound boneless and skinless chicken breasts or thighssaltpepper1/2 cup bbq sauce1 pound zucchini, quartered lengthwise2 ears corn1/4 cup feta, crumbled1/4 cup green onions2 tablespoons cilantro, chopped1/4 cup bbq sauceInstructions:Bring the water and quinoa to a boil, reduce…… Read More

Blueberry & pretzel cookies

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Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measureIngredients:175g butter, softened200g light soft brown sugar100g golden caster sugar1 tbsp vanilla extract1 large egg250g plain flour½ tsp bicarbonate of soda200g blueberry50g small salted pretzel, broken into chunky pieces100g white chocolate chunksInstructions:Heat oven to 190C/170C fan/gas…… Read More

Easy Hot Cross Buns

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Delicious warm from the oven, or lightly toasted for tea or breakfastIngredients:500.0g strong white bread flour3 tbsp plain flour2 eggsFOR THE CROSSES & GLAZE50.0g caster sugar½ tsp salthoney or golden syrup, for brushing200.0ml milk2 heaped tsp mixed spice7 g sachet easy-blend dried yeast200.0g mixed dried fruitsIngredients FOR THE BUNS50.0g butter , chopped into cubesInstructions:Tip the…… Read More

Sweet and Spicy Slaw

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Pat: In Memphis, if you run a barbecue joint, you better have coleslaw on your menu and it better be good (ours is some of the very best). Indeed, you could spend a day in Memphis tasting slaw from rib joints all over town. And yet there are people who visit our fair city who…… Read More

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