An Ideal Lunch Salad

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Serves 2-4, depending on what else is served.Ingredients:3 celery stalks, very thinly sliced1 cup chickpeas (equivalent 14-ounce can), drained/rinsed3 handfuls arugula or shredded romaine lettuce1/3 cup toasted pepitas or almonds15 black olives, chopped1/2 small red onion, finely diced1 small head of broccoli florets, blanched1 medium clove garlic, smashed1 tablespoon white miso1 tablespoon mirin1 tablespoon brown…… Read More

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