Grilled Spot Prawns


Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp.Ingredients:2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp5 tablespoons extra-virgin olive oil, divided2 garlic cloves, minced1/2 teaspoon dried crushed red pepper flakes3 tablespoons…… Read More

Grilled BBQ Chicken, Zucchini and Corn Quinoa Salad


A summery BBQ grilled chicken, zucchini and corn quinoa salad!Ingredients:1 cup quinoa, rinsed1 3/4 cups water or broth1 pound boneless and skinless chicken breasts or thighssaltpepper1/2 cup bbq sauce1 pound zucchini, quartered lengthwise2 ears corn1/4 cup feta, crumbled1/4 cup green onions2 tablespoons cilantro, chopped1/4 cup bbq sauceInstructions:Bring the water and quinoa to a boil, reduce…… Read More

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