Stuffed Miso Eggplant

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Ingredients:2 Asian eggplants (or 1 large globe eggplant)1 tablespoon cooking oil1/2 pound lean ground beef (or ground chicken/ground turkey)1/2 onion, diced1 clove garlic, finely mincedsprig of fresh basil[2 tablespoons Miso & Easy] OR [1 tablespoon regular miso paste + 1/2 teaspoon mirin]Instructions:Preheat the oven to 375F. Slice each eggplant in half, lengthwise. Use a teaspoon…… Read More

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