Irish Beef Stew

|

“While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy’s Irish Pub on Grand Cayman,” writes Regina Stewart of Acworth, Georgia. “We travel a lot and have enjoyed many good Irish stews, but the pub’s rendition is the best ever.”Ingredients:1/4 cup vegetable oil1 1/4 pounds…… Read More

Vegan shepherd’s pie

|

A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs, topped with crispy potatoes – it’s low calorie, low fat and perfect for when the nights draw inIngredients:1.2kg floury potatoes, such as Maris Piper or King Edward50ml vegetable oil30g dried porcini mushrooms, soaked in hot water for 15 mins, then drained (reserve…… Read More

Turkey Minestrone

|

“I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia”Ingredients:2/3 cup…… Read More

Sunday Night Stew

|

Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night…or any night!Ingredients:3 Tablespoons Olive Oil1 Tablespoon Butter2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)Salt And Pepper1 whole Medium Onion, Diced3 cloves Garlic, Minced4 ounces, weight Tomato Paste4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning1/2…… Read More

‘Home-Schooled’ BBQ Chicken Wings

|

Ingredients:4 pounds chicken wings, drums and flats intact3 tablespoons red rub (see recipe below)2 cups bbq sauce (preferably Dinosaur Bar-B-Que)1 tablespoon vegetable oil1/4 cup smoked paprika1/4 cup kosher salt1/4 cup raw turbinado sugar2 tablespoons dark chili powder1 tablespoon granulated garlic1 tablespoon granulated onion1 1/2 tablespoons black pepper1 teaspoon cumin1 teaspoon celery salt1/4 teaspoon cayenne pepperInstructions:Mix…… Read More

Wild Mushroom Tart

|

Ingredients:Pastry dough1 tablespoon unsalted butter1 tablespoon vegetable oil3/4 pound mixed fresh wild mushrooms such as cremini, oyster, and chanterelle, quartered lengthwise2 tablespoons finely chopped shallot1 teaspoon chopped fresh thyme3/4 teaspoon salt3/8 teaspoon black pepper1/2 cup crème fraîche1/2 cup heavy cream1 whole large egg1 large egg yolk1 pie weights or raw ricea 9- by 1-inch round…… Read More

Storecupboard Tuna Bean Salad

|

Use up some of those storecupboard leftovers in this delicious saladIngredients:a good handful of parsley , chopped1.0 tbsp lemon juice110.0g bag mixed salad leaves and herbs4.0 tbsp olive oil , plus extra for drizzling500.0g pack salad potatoes , such as Charlotte200.0g can tuna , drained1 plump garlic clove , finely chopped½ tsp chilli powder1 small…… Read More

Wild Mushroom Risotto

|

Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London’s Zaika restaurantIngredients:handful of dried ceps85.0g chopped wild mushroomsa knob of peeled, chopped ginger1.0 tsp cumin seeds, toasted in a hot pan2 chopped garlic cloves2 chopped shallotsa drizzle of truffle oil1 chopped green chilli25.0g butter100.0g Greek yogurt225.0g basmati rice1.0…… Read More

One-Pot Chicken & Chickpea Pilau

|

A super-fast superhealthy meal – chicken and chickpea pilau made in just one potIngredients:2 large leeks , thinly sliced200.0g easy-cook brown ricegrated zest of 1 lemon1 head broccoli , broken into florets2 garlic cloves , crushed400.0g can chickpeas in water, drained and rinsed4 chicken thighs , skin removed and trimmed of fat450.0ml chicken stock1 tbsp…… Read More

Cherry tomato & pancetta pizza

|

Try this traditional family recipe, perfect for picnics and summer lunchesIngredients:280g packet white bread or pizza base mix1-2 tsp olive oil150g cherry tomatoes, halved125g ball mozzarella, drained75g cubed pancetta or baconbunch of basil (for scattering)Instructions:Empty the pizza dough into a bowl. Shred or chop the basil and stir half of it into the mixture along…… Read More

1 2 3 4 6
Call Us