Blueberry Jam Crumble Cakes


A lightly sweet and fluffy muffin sized sponge cake with an oozing jam filled centre.Ingredients:2 eggs4 Hobnob/Oaty Biscuits, Roughly Chopped/Crumbled4 oz/113g Light Muscavado Sugar4 oz/113g Self Raising Flour4 oz/113g Margarine or Butter4 Large Teaspoons of Blueberry JamInstructions:Preheat the oven to 180C/fan 160C. Line a muffin tray with 8 muffin cases.Cream together the margarine (or butter)…… Read More

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