Cracked Black Pepper & Figgy Bread


A fiery hit that goes well with cheeseIngredients:7 g sachet easy blend yeast2.0 tbsp olive oil350.0g dried, ready-to-eat figs , roughly chopped2.0 tsp cracked black pepper650.0g strong white flour425-450ml/¾ pint-16fl oz warm water2.0 tsp saltInstructions:In a large bowl, stir together the flour, pepper, salt and yeast. Stir in the olive oil and enough warm water…… Read More

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