Cheese Bacon&Thyme Tartiflette

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Combine smoked bacon and French mountain cheese to make this warming Alpine-style dish.Ingredients:1 clove garlic, crushed1 kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced284 ml pot Select Farm double cream275 g thick cut smoked British bacon rindless back rashers, chopped250 g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be…… Read More

Tillamook Mac and Cheese Chile Relleno

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Ingredients:6 tbsp. tillamook® unsalted butter, melted*1½ cups cornflake crumbs12 oz tillamook® pepper jack cheese, divided2 cans (7oz each) whole green chiles, drained and patted dry1½ cups mini penne pasta1/2 cup 1% milk1/2 cup tillamook® premium sour cream3 cups (12oz) shredded tillamook® sharp cheddar cheese5 drops hot sauceNote: tillamook is a brand name common on the…… Read More

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