Sausage-Kale Breakfast Strata

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Yummy layered make-ahead breakfast dish that’s filled with all the good things in life.Ingredients:12 whole Eggs2-1/2 cups Half And Half (or Milk, If You Prefer)Salt And Pepper, to taste4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)1 loaf Crusty French Or Italian Bread, Cut Into Cubes2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes1…… Read More

Tomato & Saffron Tart

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Smart and sophisticated tomato and saffron tart for a special occasionIngredients:500.0g ripe tomatoes , skinned, seeded and chopped2 eggs , plus 4 egg yolks1 onion , finely chopped1 celery stick, finely chopped1 bay leaf1 tbsp tomato purée5 tbsp red winefresh basil leaves, to serve3 garlic cloves , finely chopped2 tbsp olive oil400.0ml double cream225.0g shortcrust…… Read More

Spanish spinach omelette

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The leftovers of this tasty tortilla are perfect for tomorrow’s lunch – for the office or the kids’ lunchboxIngredients:400g bag spinach leaves3 tbsp olive oil1 large onion, finely sliced2 large potato, peeled and finely sliced10 eggInstructions:Tip the spinach into a large colander and bring a kettleful of water to the boil. Slowly pour the water…… Read More

Farm Eggs with Watercress and Parsley Sauce

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It’s not Easter dinner without the eggs. In this recipe, they are boiled just until the yolks are set, then sliced and topped with a fresh herb sauce.Ingredients:10 large eggs (preferably local farm eggs), room temperature2 tablespoons plus 1/2 teaspoon coarse kosher salt1 small garlic clove, thinly sliced2 tablespoons boiling water1/4 cup coarsely chopped watercress1/4…… Read More

Vegan Sweet Potato Biscuits

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Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…… Read More

Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Scallions

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These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning meal.Ingredients:3 scallions, trimmed, sliced1 (16-ounce) package frozen shredded hash brown potatoes, defrosted12 ounces cooked breakfast sausages (about 16 sausage links), cut…… Read More

Simply Strawberry Sorbet

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Editor’s note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The Bent Spoon. We have such special memories of picking baskets full of strawberries and making them into this bright reddish-pink sorbet,…… Read More

Healthy Breakfast Muffins

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I cant actually take credit for this recipe but i have added some additions. It tastes fabulous, is full of really healthy stuff and is the perfect for a breakfast on the go.Ingredients:75 g wholemeal flour50 g hazelnuts or other nuts chopped up small.50 g other dried fruit such as cranberries.125 g plain flour75 g…… Read More

Blueberry & lemon friands

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Once you’ve tasted these light-as-air cakes, you will be hookedIngredients:100g unsalted butter, melted and cooled125g icing sugar, plus extra for dusting25g plain flour85g ground almond3 medium egg white1 unwaxed lemon, grated rind only85g blueberryInstructions:Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside…… Read More

The Best Vegan Breakfast Sandwich

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Now I know y’all get excited about fast-food breakfast sandwiches but the speedy prep always makes them look so lame! That, and they often lack quality ingredients, which makes them a total gut bomb. But now all your dreams are alive and they’re layered together in this dreamy breakfast sandwich. It’s so seductive you’ll forget…… Read More

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