Smoked Bluefish Rillettes


Ingredients:2 pounds smoked* local bluefish; picked; skinned; and blood line removed2 tablespoons extra virgin olive oil1/2 bulb fennel, diced small1 stalk celery, diced small2 shallots, diced small1 clove garlic, minced1 teaspoon sweet paprika1/8 teaspoon high quality saffron1 bouquet garni of bay leaf; parsley; thyme; tarragon2 tablespoons sour creamjuice from one lemonfine sea saltInstructions:Heat the olive…… Read More

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