Saskatoon Berry Oat Muffins

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“Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.”Ingredients:3/4 cup rolled oats3/4 cup milk1 1/2 cups all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup vegetable oil1 egg, beaten1 cup frozen saskatoon berries1 tablespoon brown…… Read More

Saskatoon Berry Pie with Homemade Pie Crust

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A lovely summer fruit pie that can be adapted to include any berry of choice.Ingredients:4½ cups Saskatoon berries1 cup water1 cup white sugar4 tbsp brown sugar⅓ cup cornstarch½ tsp almond extract¼ tsp nutmeg1 tsp cinnamonJuice of ½ a lemoncrust2 cups flour½ tsp salt⅔ cup shortening5-7 tbsp cold waterInstructions:Pre-heat oven to 425°FIn a large pot, combine…… Read More

Cardamom Plum & Berry Tart (no bake)

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Ingredients:* 1 c raw almond (soaked for 6-8 hr )* 1/2 c raisin* 2 tb plus 1/2 c coconut oil, melted* a pinch of salt* 1 c fresh or frozen plum* 1 c fresh or frozen berry (saskatoon, blueberry or blackberry)* 3 tb coconut sugar* 8 cardamom pod, seed removed and crushed or 1 tsp…… Read More

Saskatoon Berry Tart

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Ingredients:85 grams (7 tablespoons) sugar85 grams (6 tablespoons) chilled butter (i use semi-salted; add a pinch of salt if you use unsalted)170 grams (6 ounces, about 1 1/3 cups) flour1 teaspoon white wine vinegar1 tablespoon cold milk500 grams (2 1/2 cups) saskatoon berries, fresh or frozen (substitute blueberries, blackberries, or a mix thereof, with an…… Read More

Berry Jelly

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Ingredients:5 lbs. (about 20 cups) tayberries or raspberriesSugar, as neededInstructions:Put berries into a large stainless-steel bowl set over a large pot of gently simmering water. Allow berries to “melt”, stirring occasionally, for 3½–4 hours, until they collapse, releasing their juices.Set 6–8 layers of cheesecloth over a medium bowl, allowing cheesecloth to hang generously over sides.…… Read More

Saskatoon Berry Coffee Cake

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Ingredients:* 8 tablespoon (1 stick) cold butter* 2 cup plus 3 tablespoon all purpose flour* 1 and 1/4 cup sugar* 2 teaspoon cinnamon* 1 cup chopped walnut* 2 teaspoon baking powder* 1/2 teaspoon coarse salt* 1 egg* 3/4 cup milk* 1 cup saskatoon berryInstructions:Preheat oven to 375 degrees F. Grease a 9-inch round cake pan.In…… Read More

Saskatoon Berry Pie

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Delicious, sweet Saskatoon berries baked into a pie—the perfect Canadian summer dessert!Ingredients:* 4 cup saskatoon berry* 1/4 cup flour* 1 1/4 cup sugar* 1/2 teaspoon salt* 2 tablespoon corn starch* 1/4 teaspoon nutmeg* 1 tablespoon lemon juice* 1 teaspoon lemon zestInstructions:Preheat oven to 450ºF.Place berries in medium sauce pan over medium heat until berries lose…… Read More

Saskatoon Berry Pie Filling

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“This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.”Ingredients:4 cups water3/4 cup lemon juice12 cups fresh serviceberries3 cups white sugar1 cup cornstarchInstructions:Bring water and lemon juice to…… Read More

Saskatoon Berry Mini Scones

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If you can’t get your hands on saskatoons, fresh blueberries or blackcurrants would do quite nicely as well.Ingredients:2¾ cups flour½ cup sugar1 tbsp baking powder1 tsp lemon zest½ tsp salt½ cup cold unsalted butter1 cup fresh saskatoon berries1 cup buttermilk¼ cup heavy cream (reserve 1 tbsp)½ tsp vanilla extract3 tbsp turbinado sugarInstructions:Preheat oven to 400F.…… Read More

Saskatoon Berry Cream Cheese Crumb Cake

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“Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!”Ingredients:Crumb Layer:1 1/2 cups brown sugar1 1/2 cups all-purpose flour1 cup rolled oats1 1/2 teaspoons ground cinnamon2/3 cup vegetable oilBerry Layer:5…… Read More

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