Traditional Jacket Potatoes

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For a lazy evening in front of the television jacket potatoes are a great meal.Ingredients:115 g ham or fried mushroomssalt and freshly ground black pepper55 g butter4 large potatoes about 250g each115 g Cheddar cheeseInstructions:Preheat the oven to 200C/gas mark 6. Wash and wipe the potatoes. Prick with a fork and place on a baking…… Read More

Saskatoon Berry Oat Muffins

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“Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.”Ingredients:3/4 cup rolled oats3/4 cup milk1 1/2 cups all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup vegetable oil1 egg, beaten1 cup frozen saskatoon berries1 tablespoon brown…… Read More

Courgette & mushroom bread

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A great accompaniment to soups and salads or just served warm with a bit of butterIngredients:3 medium courgette, grated2 tsp salt2 tbsp olive oil1 small onion, finely chopped2 garlic cloves, crushed100g chestnut mushroom, chopped350g strong plain flour7g sachet easy-blend dried yeast2 tbsp chopped fresh basil½ tbsp coarse sea salt, to sprinkleInstructions:Put the grated courgettes in…… Read More

Almond Apricot Bars

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“Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. ‘They freeze well and are always a hit,’ she relates. ‘They’re also good with seedless raspberry jam instead.'”Ingredients:2 cups vanilla or white chips, divided1/2 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla extract1…… Read More

Deb’s Cloverleaf Rolls

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“My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, still…… Read More

Saskatoon Berry Pie with Homemade Pie Crust

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A lovely summer fruit pie that can be adapted to include any berry of choice.Ingredients:4½ cups Saskatoon berries1 cup water1 cup white sugar4 tbsp brown sugar⅓ cup cornstarch½ tsp almond extract¼ tsp nutmeg1 tsp cinnamonJuice of ½ a lemoncrust2 cups flour½ tsp salt⅔ cup shortening5-7 tbsp cold waterInstructions:Pre-heat oven to 425°FIn a large pot, combine…… Read More

Vegan Sweet Potato Biscuits

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Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…… Read More

Grandma’s Finnish Biscuit

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Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom-scented breakfast loaf.Ingredients:Dry yeast, 2 pkgs2 cups + 1 tsp sugar½ lb butter1 quart milk4 eggs (including 1 egg for the egg wash on top of the loaf)2-3 tsp ground cardamom1½ tbl salt10-13 cups of all…… Read More

West – Coast Muffins

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Ingredients:½ cup sugar½ cup orange juice2/3 cup water1/4 cup unsweetened applesauce1 ½ cup pumpkin puree½ cup spelt flour½ cup barley flour½ cup rye flour½ cup rolled oats (not instant)2 ½ tsp baking soda1 tsp baking powder2 tsp cinnamon1 tsp chia seed1 tsp ground flax seed1 tsp hemp hearts1/3 cup toasted, chopped pecans2 large carrots, coarsely…… Read More

Ricotta Pie

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Ingredients:1 – pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works5 eggs-beaten1/2 cup parmesan or romano cheese-grated plus extra to sprinkle on top1 pound ricotta cheese, excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining.1 cup…… Read More

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