Cheese Bacon&Thyme Tartiflette

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Combine smoked bacon and French mountain cheese to make this warming Alpine-style dish.Ingredients:1 clove garlic, crushed1 kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced284 ml pot Select Farm double cream275 g thick cut smoked British bacon rindless back rashers, chopped250 g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be…… Read More

Bacon & Fish O’leekie

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A great way to get kids to eat fish – this low-fat dish is simply made in the microwaveIngredients:100.0g smoked back bacon , chopped300.0g American easy-cook rice500.0g cod or haddock fillet, skinned and diced into large chunks3.0 tbsp fresh parsley , chopped1 leek , finely sliced and washed500.0ml hot vegetable stockgrated zest and juice of…… Read More

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