Almond Apricot Bars


“Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. ‘They freeze well and are always a hit,’ she relates. ‘They’re also good with seedless raspberry jam instead.'”Ingredients:2 cups vanilla or white chips, divided1/2 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla extract1…… Read More

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